South AfricaCooking Vacations, Safaris, Food Tours, Cooking Classes, Culinary Holidays

Along with exciting, adventurous safaris and the wide diversity of cultures throughout South Africa, visitors will be pleased with the great variety of foods and cuisine. South African cuisine reflects influences from the traditions of the Zulus, the Afrikaner and British cooking styles, and indigenous cooking techniques brought from the … more ▼

Netherlands, Java, Portugal, Malaysia, and India, as well as utilizing native plant bulbs, roots, nuts and leaves. Meat preparation ranges from African style barbecue known as braai to the popular technique of preservation called biltong. Creative and imaginative, South African cooking techniques blend the curries and hot peppers of India and southeast Asia into tasty dishes that pop with flavor and color. From Afrikaner lamb stew called potjiekos to Dutch fried milk tarts, from bunny chow to bobotie to smoked snoek fish, individuals on a cooking vacation in South Africa will never forget the tastes, flavors, and aromas unique to the South African nation.

Ask Us About Special Unpublished Prices!

Depending on the season, some of the tours below might have sale prices too low to publish!

Fill in the form below and we'll send you an email with all our current deals for South Africa.

Thank you. We've received your request. Check your inbox soon for an email containing our special pricing.

Get Special Pricing!

Choose one of our Pre-Packaged Vacations to South Africa

A South African Culinary Adventure and Big Game Safari

8 days | 7 nights - Cape Town, Kruger National Park, Johannesburg

Culinary & Cultural Immersion into South Africa through Cape Town and Johannesburg, plus a Multi-Day Safari at a Private Game Reserve Outside Kruger National Park

Please note that there are two, short internal flights required to accommodate the safari, and are not included in the tour pricing.

From $6,798

(For One Person, Double Occupancy)

More Info