Destination
— Louisiana Cooking Vacations —
Choose one of our Pre-Packaged Vacations to Louisiana
New Orleans Culinary Getaway
Located near the heart of the New Orleans near the French Quarter district, you will check into your luxury accommodations. You'll dine in one of New Orlean's most sophisticated restaurants, discover the secrets of Cajun and Creole cuisine and taste your way through the French Quarter in a culinary tour.
Location: New Orleans
— Louisiana Cooking Schools —
Step back in time as you enjoy your tour of the famed French Quarter in New Orleans. Your cultural excursion will include a scenic river cruise aboard the Steamboat Natchez, elegant dining at the Court of Two Sisters and a unique culinary experience at the New Orleans School of Cooking.
Location: New Orleans
Cookin’ Cajun Cooking School
New Orleans - 504-523-6425
Come cook with us while you are in New Orleans! At the Cookin' Cajun Cooking School in the Riverwalk Mall. You can learn enough in a two-hour class to go back home and cook a fabulous feast for your family & friends.
Culinary Institute of New Orleans
New Orleans - 504-525-2433
Designed for the gourmet enthusiast, guests will learn about the lifestyles, heritage and foods of Louisiana. Instructors prepare the menu selected before the live audience. Guests will dine on all dishes prepared at class conclusion. Pricing varies depending on the specific dishes, clothing and products included.
Kay Ewing’s Everyday Gourmet
Baton Rouge - 225-751-0698
At Kay Ewing’s Everyday Gourmet Cooking School, the hands-on method, not just demonstration, is the best way to learn cooking techniques. Come join us for some fun in the kitchen, where you will learn quick and easy recipes that will delight your friends and family.
Prejean’s Cooking School
Lafayette - 337-896-3247
As a student at Prejean's Cooking School, you'll learn how to cook three traditional Cajun dishes: crawfish etouffée, seafood gumbo and Acadian style bread pudding. Our chef provides expert instruction while each student is served each of these wonderful dishes.
Primo’s Steak & Louisiana Cuisine
Baton Rouge - 225-291-9600
For those out there who wish to add a little gourmet flare to cooking at home, we are now offering leisure classes on Monday nights twice a month from 7:00 p.m. - 8:30 p.m. Topics include sauces, party foods, seafood, desserts and more.
Taste and See Personal Chef Services
New Orleans - 504-231-7128
Learn how to cook traditional Creole or Cajun dishes in the privacy of your home. Learn some classical cooking techniques. We are also available to provide cooking classes for a group of your friends.
The New Orleans School of Cooking
New Orleans - 504-525-2665
We teach the basics of Louisiana Cooking in a way you'll never forget. Our Creole/Cajun experts teach New Orleans specialties such as Gumbo, Jambalaya and Pralines…and season them with history, trivia and tall tales. It's a "ga-ron-teed" good time for all.
The Panhandler
Baton Rouge - 225-927-4371
We have a wonderful cooking class schedule for you this season. Remember, you must call as soon as possible to reserve your spot as we only take 8 people per class. As classes fill, new dates are added, so monitor the schedule often for additional times.
The Savvy Gourmet
New Orleans - 504-895-2665
We have classes for every interest and skill level. If we can cook it and you can eat it, then there’s a class or event for it at The Savvy Gourmet. Focused on specific content areas, our intensive hands-on classes provide plenty of interaction with our chef instructors.
Viking Cooking School Outdoors
Baton Rouge - 225-906-5882
In an outdoor pavilion, through intimate hands-on classes the Viking Cooking School Outdoors provides a first-class atmosphere for those who love to cook, entertain or appreciates the pleasure of great food. With a beautiful view, perfectly seasoned meat and a cold drink, a fun-filled event of gourmet delights awaits you.
Young Chefs Academy ®
Baton Rouge - 225-928-2022
Young Chefs Academy offers cooking classes to children in a safe environment that encourages discovery and creativity. While learning food preparation skills is the main ingredient, each class adds a heap of kitchen safety, a scoop of etiquette, a handful of table setting, and laughter to taste.
