Ask people to name their favorite Louisiana dish, and you will hear terms like Gumbo, Jambalaya, Etouffée, Bisque, Crawfish Boil, red beans and rice…and don’t forget the Po’boys. The Gumbo State provides an abundance of rich flavors, blending ingredients from Africa, the Caribbean and Europe. Learn to cook like a Cajun, or eat your way through the state by following one of the many culinary trials featuring unique restaurants, farmers markets and food festivals.
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