Canada Culinary Travel
Across the varied geography of Canada, food and culture are as diverse as its land. Epicurean experiences await the adventurous foodie, from hands-on cooking classes, wine tastings, gourmet dining and luxurious accommodations. Tempt your palate while increasing your culinary knowledge and appreciation for the relationship between food and wine. Explore a variety of culinary weekends, and cooking vacations, or simply savor some of the world’s finest restaurants during your next trip to Canada.
— Canada Cooking Schools —
Cooper's Cove Bed and Breakfast Guesthouse is known the world over for the work of Chef Angelo Prosperi-Porta and his cooking school, co-located with the Guesthouse. Angelo's Cooking School features "interactive dinners" that let you rediscover your spiritual connection to the food you eat.
With a dash of culinary spice, a touch of Thai and some delicious pampering, our culinary packages explore the art of cooking with our Master Chef, Kim Madsen. While each weeklong course has a slightly different focus, they are designed to add fun, confidence and creativity into your kitchen capers.
See the famed Hopewell Rocks, amazing flowerpot-shaped rocks over four stories high. Climb aboard a local fisherman’s boat for a cruise of the bay. Enjoy a traditional lobster dinner, and partake in a cooking class with an award-winning chef to learn how to prepare this region’s famous Digby scallops.
Special Food Learning Vacations at Trout Point Lodge, Nova Scotia, Canada… home to North America's Freshest Seafood. Trout Point Lodge hosts summer and fall cooking schools combining luxury accommodation, gourmet meals, hands-on culinary instruction, and visits to Nova Scotia seafood destinations.
The Wine Country Cooking School - located within Strewn, an estate winery minutes from the beautiful town of Niagara-on-the-Lake - is a unique culinary experience for recreational cooks. As Canada’s first winery school, we are focused on the relationship between food and wine.
