Canada Cooking Vacations and Culinary Adventures
Canadian cooking and cuisine offers a wide diversity of cooking styles throughout the provinces of Canada, from her Pacific to Atlantic shorelines. Western provinces throughout Canada rely on ethnic diversity and influences brought by immigrants from Germany, China, Scandinavia, and Poland, while the eastern portion of the country relies heavily on seafood and French-influenced dishes. Native American influences in cooking wild game, fish and vegetables are noted throughout British Columbia to Ontario. From a lumberjack breakfast to famous tourtières (meat pies) found in Quebec, cooking classes and wine tours through Canada enable individuals to explore a wide range of tastes, flavors and cooking preparation techniques.
Along the Atlantic Coast and inland, seafood dishes incorporate a wide variety of tastes from salmon to lobster, and no cooking class in Canada would be complete without a wide range of berries added to recipes to provide a blend of sweet and tart to desserts, vegetables and meat dishes. Culinary vacations in Canada present a variety of exciting culinary tour opportunities and cooking classes that incorporate native wildlife such as caribou to delicate desserts richly glazed with maple syrup.