WORLDWIDE CULTURAL AND CULINARY VACATIONS
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Flavors of the Loire Valley Culinary Holiday

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Vacation Highlights

Deluxe Hotel Accommodations
Round-Trip Private Train Station Transfers
Breakfast Buffet Every Morning
Four Lunches with Wine
Three Dinners with Wine
Four Hands-On Cooking Classes
Guided Tour of Château Chenonceau
Guided Food Market Tour
Tour of Goat Cheese Producer with Samples

Flavors of the Loire Valley Culinary Holiday

7 Days | 6 Nights
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Price As Configured
$4,798.00 USD
Taxes
+ $618.94 USD
Final Total
$5,416.94 USD
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