8 Nights Deluxe Accommodations Round-Trip Airport Transfers Round-Trip Inter-Air Transfers 8 Chilean Breakfast Each Morning 4 Cooking Classes with Master Chefs 5 Dinners, 2 Lunches Santiago City Bus Tour Vineyard and Cellar Visit Food Market Tour Cerro Alegre and Concepcion Cultural Tour Chef Lorna Munoz's Culinary Heritage Restaurant Agro-Tourism Farm Earth Pit Curanto Bake Ferry Ride to Chiloé Island Chiloé Island Oyster Tasting Brewery Visit with Tasting 2 UNESCO Guided Site Visits Bird Sanctuary Visit at the Bay of Caulín Fogon Outdoor Cooking Experience Vicente Pérez Rosales National Park Visit to Puerto Octay Espantapájaros Restaurant Experience
Gifts and Gift Cards
