UtahCooking Classes, Cooking Vacations, Foodie Tours, Culinary Getaways
As Utah develops its own cuisine, local chefs depend on the basic truths developed by the ancient great cuisines of the world, but infuse their techniques with a strong sense of place. Utah food shows a loyalty to the land and the unique culture from which it has sprung—more sophisticated
than ever but with a preference for simplicity over flash and no fondness for gilded lilies. Whether you would like to try the traditional Native American foods, sink your teeth into a Salt Lake City scone, or enjoy fine dinning at a fancy restaurant, Utah offers it all.