A Culinary Holiday along Switzerland's Italian Riviera

Upon arriving in Milan or Zurich, embark on a picturesque train journey to Minusio, a charming town in the Ticino region of Switzerland. For a touch of luxury, opt for a private transfer from Milan. Your destination is the enchanting Hotel Remorino, perfectly perched and nestled on the shores of Lake Maggiore. Unwind in your room, complete with a balcony offering in lovely views of the properties intimate pool, and landscaped gardens, along with a backdrop of the breathtaking majestic Alps and the serene lake below. As the sun sets, you'll be warmly welcomed by the hotel owner, Sonja, with a refreshing drink and an intriguing tale about Panettone, the beloved Ticino yeast cake, which you will have the opportunity to taste. This evening, savor a delightful welcome dinner just a short, scenic stroll to the lakeside Ristorante Giardino Lago, culminating in an elevated dining experience that will enchant your senses and leave you ready for the days to come.

Fresh fruits, freshly baked bread, croissants and sweet treats, homemade jams, Ticino cheese and cold cuts, yogurt from the region, and muesli with nourishing nuts and grains, are only some of the delicacies that you will find in your morning breakfast buffet. Seasonal products are sourced directly from local producers whenever possible, with a desire to satisfy everyone's morning energy boost to start the day.

After your bountiful breakfast you will be transported to Valle di Muggio to a picturesque, historic mill where the gentle sound of the waterwheel turning creates a soothing welcome as you are guided to witness the fascinating milling demonstration powered by water for grinding mais into polenta. Sit next to the river and savor delicious local cheeses and wine, while mill owner, Irene Petaglio, shares captivating stories about its history and the milling process. Next, it's off to a hidden gem from the Valle di Muggio where a local artisan cheesemaker will introduce you to the delightful flavors of tangy and golden Zincarlin cheese. You'll hear fascinating stories about its heritage from local artisans and learn about the meticulous process of making Zincarlin, which includes unique aging in a special cellar in Salorino, where it's lovingly rubbed with white wine to develop its distinctive rind. Embark on a delightful journey with Sandro Vanini, where tradition meets exquisite taste. Explore a diverse range of fruit-based specialties, from sweet to spicy, combining Swiss quality with Italian creativity. Savor tasting these regional delectable creations such as Marrons Glacé to the flavorful Mostarda Purée, capturing the vibrant essence of sunny Ticino. After you are transferred back to the hotel, you will have some free time to relax, before you'll head to the enchanting medieval village of Ascona before stepping into an authentic Grotto restaurant. The friendly staff, dressed in traditional attire, will guide you through the menu, offering recommendations and sharing the history behind each dish. As you savor each bite of the delicious local cuisine, from creamy risotto to tender brasato, you'll be transported to a simpler time, where meals were a celebration of community and tradition. The hearty flavors and generous portions reflect the region's rich culinary heritage, making every dish a delight for the senses to cap off a day of diverse culinary delights.

Fresh fruits, freshly baked bread, croissants and sweet treats, homemade jams, Ticino cheese and cold cuts, yogurt from the region, and muesli with nourishing nuts and grains are only some of the delicacies that you will find in your morning breakfast buffet. Seasonal products are sourced directly from local producers whenever possible, with a desire to satisfy everyone's morning energy boost to start the day.

After a relaxed morning, we are off by train, one stop away to Locarno where you will be welcomed by the talented cooking duo, Carola and Maria, in their kitchen for a hands-on gnocchi cooking class. Enjoy creating antipasto focaccia, gnocchi con farina bona (a traditional corn flour from this region), and dolce. As you savor your culinary creations, you will be treated to a Merlot from the region, perfectly paired with your meal. Following your cooking extravaganza, you will have free time to join your host to the breathtaking Valle Verzasca, known for its stunning mountain landscapes and crystal-clear rivers. Or consider taking a E-bike ride down by the lake, compliments of your hotel. Begin your evening with an exquisite wine tasting experience at Matasci Wines in Tenero. Start with a warm welcome and a refreshing aperitif, to set the tone for the evening. Embark on a guided tour of atmospheric wine cellars and a fascinating wine museum where the artistry of wine-making comes to life. Delight in a tasting session of exceptional Matasci wines, expertly guided by your sommelier, and discover the unique aromas, flavors, and ideal pairings for each wine. As you savor a delicious spread of local cold cuts, cheese, and bread, immerse yourself in the beautiful ambiance of Matasci Wines that will linger long after the evening ends.

Fresh fruits, freshly baked bread, croissants and sweet treats, homemade jams, Ticino cheese and cold cuts, yogurt from the region, and muesli with nourishing nuts and grains, are only some of the delicacies that you will find in your morning breakfast buffet. Seasonal products are sourced directly from local producers whenever possible, with a desire to satisfy everyone's morning energy boost to start the day.

After breakfast, we head to the Locarno Pier and board a ferry bound for Luino (in Italy – please remember to take your passport with you). Get ready to explore the largest and most vibrant Italian Market on the shore of Lago Maggiore. Wander through a bustling array of stalls offering everything from delicious food, stylish clothing, to beautiful flowers and unique accessories. Discover local handicraft and folklore treasures that have been enchanting visitors since 1535! After soaking in the market's lively atmosphere, you will take the train back to your hotel to relax and enjoy the rest of the day and evening on your own.

Fresh fruits, freshly baked bread, croissants and sweet treats, homemade jams, Ticino cheese and cold cuts, yogurt from the region, and muesli with nourishing nuts and grains, are only some of the delicacies that you will find in your morning breakfast buffet. Seasonal products are sourced directly from local producers whenever possible, with a desire to satisfy everyone's morning energy boost to start the day.

After breakfast, we embark on a journey to Lugano, the charming capital of the canton of Ticino. Here, you'll immerse yourself in a captivating food and wine tour where your knowledgeable guide will lead you through the historic center of Lugano, and make several stops to savor a variety of specialties from Ticino and other cantons, including the exquisite local Merlot vintages. As you stroll through the charming streets, you'll uncover fascinating anecdotes and curiosities about the most iconic locales, bars, and restaurants of the Pearl of Ceresio. This isn't just a tasting tour; it's a culinary adventure that unfolds like a traveling menu. After indulging in this delightful culinary experience, it's time to relax and enjoy a scenic boat ride to Morcote. As you glide across the serene waters, take in the breathtaking views of the surrounding landscapes. Upon arrival in Morcote, you'll have the opportunity to explore the quaint boutiques nestled along the lakeside arcades of this historic village and visit the stunning Paleari House built in 1483. If you are up for the adventure, climb up the steps to the Church of St. Maria del Sasso for mind-blowing panoramic views over the lake and mountain peaks of different shapes and sizes. On your way back to the Riviera, you have the option to indulge further in a delectable risotto, freshly prepared and served from a parmesan wheel. This creamy and flavorful dish is a true delight for the senses. After a full day together, you can choose to head back to the hotel, or stay and enjoy a leisurely dinner on your own ensuring that your day in Lugano is perfectly tailored to your preferences.

Fresh fruits, freshly baked bread, croissants and sweet treats, homemade jams, Ticino cheese and cold cuts, yogurt from the region, and muesli with nourishing nuts and grains, are only some of the delicacies that you will find in your morning breakfast buffet. Seasonal products are sourced directly from local producers whenever possible, with a desire to satisfy everyone's morning energy boost to start the day.

After breakfast, join your host for an exhilarating journey to Bellinzona, where you'll ascend to the iconic castle forming part of a UNESCO World Heritage Site. Explore the majestic fortresses, steeped in history and offering breathtaking views of the surrounding landscape as you wander through the ancient walls and towers. After this captivating historical tour, indulge your sweet tooth at the renowned confectioner's shop, boasting the longest counter and the largest selection of specialties in Ticino. Here, you'll have the option to sample an array of delectable treats, from exquisite chocolates to mouthwatering pastries. What a delicious way to end your adventure, savoring the flavors of Ticino's finest confections. In the late afternoon, we will travel the short distance to Ascona for an evening that just may be the highlight of your tour, an unforgettable culinary adventure where a renowned Chef and his exceptional staff greet you with mouth-watering appetizers and drinks galore. Chef will unveil the secrets of the seasonal Ticino kitchen, guiding you through an interactive cooking experience you will never forget as you don your apron and dive into the culinary magic, preparing a delectable 4-course menu under Chef's expert guidance. Throughout the evening, you'll be treated to an abundance of appetizers and flowing top-shelf wines, ensuring a truly indulgent experience. The impeccable service provided by Chef and his team will make you feel like a culinary maestro. As you transition from the kitchen to table, you'll savor the fruits of your labor, enjoying the delicious dishes you've prepared in the company of your tour friends and kitchen staff with each course perfectly paired with exquisite regional wines. This evening promises to be a feast for the senses, with masterful chefs, amazing food, and an exceptional staff of culinary specialists ensuring an experience that will forever top your travel destination memories.

Fresh fruits, freshly baked bread, croissants and sweet treats, homemade jams, Ticino cheese and cold cuts, yogurt from the region, and muesli with nourishing nuts and grains, are only some of the delicacies that you will find in your morning breakfast buffet. Seasonal products are sourced directly from local producers whenever possible, with a desire to satisfy everyone's morning energy boost to start the day.

Time flies when you're having so much fun, but alas…it is time to check out and depart this delicious, "Edible Destination." After a bounteous breakfast at the hotel, you'll depart by train (or upgrade to a private transfer) from Minusio for your return to Milan or onward destinations. Consider seeing more of beautiful Switzerland and jump aboard the famous Bernini Express to St. Moritz for another night. Wherever your journey takes you, the trip to the airport or onward, your tour includes a 1st class train ticket. May your future travels come from the sweet dreams you created here in Ticino and tasty, tantalizing memories to last a lifetime!