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IowaCooking Classes, Cooking Vacations, Foodie Tours, Culinary Getaways
Iowans consider their state the "breadbasket of the world," and the cuisine reflects this. Get ready for pork chops and pork BBQ, corn-on-the-cob, casseroles, and more just-plain-good Midwestern cooking than you can possibly eat in a lifetime. Most rural towns have a fast-food restaurant or two if you're in a
hurry, but the best places are the ones which take a little more time, possibly giving you a chance to chat with friendly locals over a pie or coffee. Early morning in a rural diner might find you in the company of a bunch of farmers! Towns with strong ethnic identities often have restaurants devoted to a particular country's cuisine. There are vineyards scattered throughout the state, each producing their own wines, and the products of local craft breweries can be found throughout the state.